Wilderness Chef

August 31, 2020

Currently available: $28  Visit their site to learn more

Don’t settle on standard camp food on your next camping trip! With the new book titled, Wilderness Chef, author Ray Mears will help you elevate your meals.The book contains practical advice about the sorts of equipment to outfit your outdoor kitchen from pots and pans to stoves to fundamental cooking skills and ingredients. Where the advice really shines are the recipes – Welsh Cakes (a cross between a pancake and a baking powder biscuit from Wales), Salmon Soup (using every part of the salmon), Pot Roast Beef (everything is cooked in a single pot), and Banana Loaf (baked in a camp oven). Just a few of the tasty-sounding recipes that you’ll find in the Wilderness Chef from Ray Mears.