Yummy, yummy! Open a bag of Michele’s Granola, and it will be hard to close it without finishing the whole 12 ounce bag! Handmade and baked slowly, giving it a light crispy-crunchiness, it’s filled with real ingredients: organic gluten-free oats, organic brown sugar, expeller-pressed canola oil (much better than regular canola oil, since no chemical solvents are used to process the oil), organic sunflower seeds, and organic unsweetened coconut. They offer nine, absolutely delicious flavors like Lemon Pistachio (our fave!), Almond Butter, Cherry Chocolate, and a limited edition Strawberry Shortcake, to name a few. They are freshly baked in small batches, so the shelf life is not that long, but they are so good, we highly doubt that will be an issue! Pour a bowl (or two!) and eat with milk or a nondairy milk, mix it with yogurt, top a smoothie with it, or just nosh on it right out of the bag. Also they are serious about their commitment to renewing our earth’s resources: the bakery facility is powered with 100% wind power; they purchase carbon offsets to balance the greenhouse gas emission from their delivery vehicles; they recycle or compost over 80% of their production materials and compost 100% of their food waste; and their case packaging is 100% recyclable and is sealed with recyclable paper tape. Plus, as a socially responsible company, they donate 1% of their granola and muesli sales to non-profit organizations across the country with innovative, community-led approaches to addressing the nutritional needs of their communities and healing the deep-rooted inequities in our food system. So many reasons to feel good about supporting and eating Michele’s Granola!