Plant-Based Gourmet

September 12, 2022

Currently available: $35  Visit their site to learn more

Recipes to celebrate plant-based eating! Plant-Based Gourmet, from author and chef ┬áSuzi Gerber, is bursting with ideas to elevate your vegan meals. For vegans and those curious about trying a plant-based diet, there are 150 original recipes for dinners, brunches, side dishes, and desserts, as well as tips on ingredient sourcing, allergy substitutions, and pantry staples.┬áThe pages are filled with vibrant pictures to entice your tastebuds and get you to try food combinations that your might not think of, such as Lasagna Skyscrapers, a colorful layering of tomatoes, sweet potatoes, crookneck squash, and zucchini all brought together with a sun-dried tomato sauce and arugula basil pesto. You won’t even miss the meat and cheese! Or check out the Norwegian Benedict, a take on the classic eggs benedict, but substituting tofu for the egg, a “smoked salmon” made out of tomatoes, and a hollandaise sauce from nutritional yeast, tofu and loads of spices and seasoning. Time to get your chef’s apron on and try some of the recipes in Plant-Based Gourmet!