A new kind of nut milk! We’ve all tried almond milk but now, there’s macadamia milk! Yes, you read correctly, macadamias, those delicious nuts that many of us associate with Hawaii. Fun fact: Hawaii imported their trees from Australia where they are native Australian rain forest trees. And that’s where the folks at Milkadamia get theirs from – family farms on the east coast of Australia that adhere to low impact, regenerative farming. The deliciously creamy “milk” is filled with healthy benefits: heart-healthy monounsaturated fats, inflammatory fighting omega 9 fatty acids, and 50% more calcium than 1% cow’s milk! It’s free of dairy, lactose, soy, GMO’s, carrageenan, cholesterol, and gluten. Drink a big glass straight from the fridge, pour it on your cereal, add to your morning cup of joe, and even substitute it for regular old cow’s milk in baking! Milkadamia is delicious no matter how you take it!