Gluten intolerant? Then the folks at Edward & Sons Trading Company have some grain free products from their Let’s Do Organic brand. Their Organic Sweet Potato Flour and Organic Cassava Flour allow you to still partake in recipes for baked goods and savory dishes. The Organic Sweet Potato Flour is high in fiber and contains higher amounts of starch than traditional wheat flour. We successfully made banana muffins (good texture and good flavor), and it can also be used to thicken gravies and sauces, coat a variety of proteins, and make other quick breads. The Organic Cassava Flour comes from the root vegetable native to South America, often called yuca, and in general, can be substituted one for one in recipes calling for wheat flour. We tried it in a flatbread recipe and found it to have a slightly nutty, earthy flavor. For alternatives to grain and wheat flours, check out the Let’s Do Organic Organic Sweet Potato Flour and Organic Cassava Flour from our friends at Edward & Sons Trading Company.