It’s all about the beef! From a small roadside grocery store back in 1969 to a major operation sold throughout the country, it’s easy to see why this jerky has grown in popularity (impressively, it’s the country’s second-largest beef jerky manufacturer!). Thick cuts of lean steak are seasoned and smoked over a wood fire in their smokehouse in Oregon (no fake, liquid smoke used here!). Conveniently package in resealable bags, the jerky is tender, tasty, and slightly chewy but not tough. Choose from hot and spicy, peppered, teriyaki, and old fashioned, in various sizes. Old Trapper Beef Jerky is the perfect snack to take on all your TrailblazerGirl adventures.