You won’t believe they are gluten free! Our friends at Ancient Grains Kitchen are working baking magic with their Gluten Free Cookie Collection. Moist and delicious, these delectable delights were created by a woman who found that a gluten free diet helped relieve the joint pain she experienced post-cancer treatment and after being diagnosed with Celiac disease. Her cookies are packed full of gluten free ingredients like rolled oats and oat flour, organic brown rice cereal, organic quinoa crispies, nuts, bittersweet chocolate chips, dried fruit, and spices. Very convenient to pop in your backpack for a treat on the trails or stashed away at your desk, these individually packaged cookies have 230-350 calories, 2-10 grams of protein, and 2-5 grams of fiber for a satisfying snack. You can reseal the bag but they’re so tasty that you’ll probably end up eating the whole thing! There are six flavors to choose from: Coconut-Lime Bliss, Live Aloha, Chocolate Jackpot, Peanuts & Chocolate & Oats, Oh My!, Ginger Smack!, and Seed & Nut Sensation; plus another 3 vegan options: What’s For Breakfast, Peanut Butter N’ Quinoa, and Peanut Butter N’ Quinoa with Chocolate. Try these and you won’t miss the gluten!